Creamy Chicken ala Wendy

Creamy Chicken ala Wendy

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YUM YUM YUM!  My Creamy Chicken ala Wendy is something I came up with to go with my Black Bean and Avocado Fiesta Salad for dinner.

You can use any Peppers you like but We aren’t a family of crazy hot pepper lovers.  Our kids won’t eat it if it’s too spicy but they like just a little kick.

I make this Gluten Free and Organic.

Creamy Chicken ala Wendy


  • 3 lbs of Chicken Breast or , thawed
  • 1 Cup Flour (I used my GF Flour Recipe)
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 3 Cups Milk
  • 1 TBL Chicken Boullion
  • 1 – 8oz Package of Cream Cheese, Cubed
  • 1/4 Cup Sour Cream
  • 1 Red Pepper, thinly sliced
  • 1 Yellow Pepper, thinly sliced
  • 1 Green Pepper, thinly sliced
  • 1 Large Yellow Onion, thinly sliced
  • 1/4 Cup Butter
  • 1/4 Cup Olive Oil, Halved


Mix Flour, Salt and Pepper in Medium Bowl.  Coat chicken in flour and Pan Fry in 2 TBL Olive Oil until fully cooked.  Set aside and cover to keep moist.

Creamy Chicken ala Wendy
Lightly Brown your Chicken cooking Completely
Creamy Chicken ala Wendy
The Chicken is Done!

Saute Peppers and Onions in Butter and remaining Olive Oil until they are getting soft and browned a bit.

Creamy Chicken ala Wendy
Gorgeous Sliced Peppers and Onions

Mix Milk and Bouillion together and then Cover Peppers and Onions with it.

Creamy Chicken ala Wendy
Milk and Chicken Bouillon mixed together

Heat to almost simmer and add in cubed Cream Cheese.  Stir until melted into sauce.  Add Sour Cream and mix until blended.

Creamy Chicken ala Wendy

Add chicken to pan and heat on low until the sauce is thickened.

Creamy Chicken ala Wendy
Add Milk Mixture to Peppers
Creamy Chicken ala Wendy
Chicken added. Heat on low until sauce thickened




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