Gluten Free Dutch Baby Recipe

Gluten Free Dutch Baby Recipe for your Family

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Sunday’s are generally days where I like to COOK – a LOT!  I don’t generally make big breakfasts for my Famdamily however today I’m making Dutch Baby’s.

I don’t like ‘regular’ dutch baby recipes as much because I feel like they are too rich with the cream and regular flour and usually end up with a headache after eating them.

So, I came up with my own version that I’ve tested – repeatedly – and it’s amazing!

For this Recipe I don’t use Dutch Ovens.  Nope.  Just Glass Pie Pans – or any other pan that will hold up in 475 degrees.

ALSO, I use my Gluten Free Flour (which I had to make a fresh batch of today as I used the last bit for another batch of my GF Cinnamon Oatmeal Cookies 2 days ago)

Gluten Free Flour Mix
Gluten Free Flour Mix

AND… I used all organic ingredients, Pink Himalayan Salt and Almond Milk.

No Cream.

These Dutch Baby’s bubble Beautifully, taste amazing and all they really need is a bit of fresh squeezed lemon and a sprinkle of organic powdered sugar and VIOLA – a seemingly slaved over breakfast!Gluten Free Dutch Baby Recipe

I prefer these to the Restaurant or Dutch Baby versions because you don’t end up with the crispier sides.  I like them Soft and Moist – not dry and crispy.  This recipe will give you the flavor and moistness that you expect when you eat a Dutch baby.

This takes 5 minutes to put together and pop in the oven and less than 20 Minutes to bake.

Dutch Baby’s for 4

INGREDIENTS

  • 6 Eggs
  • 1 1/3 Cup Milk (I use Almond)
  • 1/4 Cup Raw Sugar
  • 1/2 Tsp Sea Salt or Himalayan
  • 1/2 Tsp Vanilla
  • 1 Cup GF Flour (or regular flour if you aren’t on a GF diet)
  • 1/4 Cup Butter

DIRECTIONS

Preheat oven to 475 degrees and set out 4 Pie Pans or other such baking dishes of that size and place 1 TBL of Butter in each and set in the Oven to melt.

 

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Gluten Free Dutch Baby Recipe

Whisk together each of the ingredients, in ORDER, with your Flour added last.

Gluten Free Dutch Baby Recipe
6 Organic Eggs
Gluten Free Dutch Baby Recipe
Organic Unsweetened Almond Milk
Gluten Free Dutch Baby Recipe
Raw Organic Sugar
Gluten Free Dutch Baby Recipe
Pink Himalayan Salt
Gluten Free Dutch Baby Recipe
Gluten Free Flour
Gluten Free Dutch Baby Recipe
Fully Blended Dutch Baby Mix

Make sure there are no clumps.  It should be runny and all of your sugar should be dissolved.

Pull out your pans and add in even amounts of your mixture.Gluten Free Dutch Baby Recipe

Gluten Free Dutch Baby Recipe

Gluten Free Dutch Baby Recipe

Next, Place in the oven and let cook for 15-20 Minutes.  This is 10 Minutes in…Gluten Free Dutch Baby Recipe

This is what it looks like when it’s Done.

Gluten Free Dutch Baby Recipe

Now, it’s time to take them out of the oven and prepare them to be eaten.

Gluten Free Dutch Baby Recipe
Hot out of the Oven. See that butter on top? YUM
Gluten Free Dutch Baby Recipe
Isn’t this moist?
Gluten Free Dutch Baby Recipe
Lemon Wedges Ready!
Gluten Free Dutch Baby Recipe
Squeeze your Lemon wedge!
Gluten Free Dutch Baby Recipe
Powered Sugar Time

Gluten Free Dutch Baby Recipe

Gluten Free Dutch Baby Recipe
My first bite!
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