How can Sugar Free Peanut Butter Fudge be any good you ask?
I asked the same question. Why bother right?
I have just concocted the most delicious, most creamiest, sugar free peanut butter fudge with dark chocolate drizzle.
My teenagers and husband are crazy for it and it’s super easy to make.
Keto Diet – use Heavy Whipping Cream instead of Almond Milk
Candida – use Almond Butter instead of Peanut Butter
Sugar Free Peanut Butter Fudge with dark Chocolate Drizzle
- 2 Cups Sugar Free Peanut Butter
- 1 Cup Coconut Oil
- 1/4 Cup Unsweetened Almond Milk
- 2 Tsp Alcohol Free Vanilla Extract
- 1/2 Tsp Sea Salt
- 1 Tsp Liquid Vanilla Stevia
- 1 TBL Erithritol
- *Topping – Sugar Free Dark Chocolate Bar
I like using Natural Crunchy Peanut Butter. You can also use Almond Butter instead but I like peanuts better.
If you can, use Whipping Cream in place of the Almond Milk for an even creamier fudge. It all depends on your diet lifestyle doesn’t it?
I blended all items in my KitchenAid with my whipping tool and blended the first 7 items together.
Now, after it’s all blended and creamy – do a taste test. If it’s too sweet then add some more peanut butter.
Place parchment paper in a 9 x 13 or 9 x 9 casserole dish and pour your sugar free peanut butter fudge mixture into it. Refrigerate for at least 2-3 hours until firm.
Next, break your chocolate bar up into a microwaveable container and heat for 30 seconds and stir. Repeat until it’s completely melted. Then, drizzle chocolate all over your fudge and then place back in the Refrigerator.
Store it in the fridge as it turns to a blob if left out more than a few minutes. You can even freeze pieces to store for up to 6 months.